Jack N the Box Pork Belly Burger Review
For this week's Maila Ta Fan Boka, nosotros decided to think inside the box – Jack in the Box, that is.
The Upper Tumon fast-nutrient joint gave usa an invite to try out a limited line of sandwiches inspired by street flavors becoming trendy all around the U.Southward.
"This new menu is called the Nutrient Truck Serial," says brand representative Diane Suhr. "Jack in the Box was really inspired by the food-truck movement and we love that."
Limited-TIME OFFERINGS: The Jack in the Box Food Truck Series menu, including the "cloak-and-dagger item." Norman M. Taruc/The Guam Daily Mail service
Although the place is known as a burger restaurant, and although burgers do big-time sales in your friendly neighborhood foodmobile, Jack in the Box embarked on a globe tour for its new menu.
Their Asian Fried Chicken Sandwich, Prime Rib Cheesesteak and Pork Belly BLT are a far cry from Jack in the Box flagship flare.
Allow's start off with the obvious: All three offerings are banh mi-inspired. The Vietnamese sandwich has become a Southeast Asian international sensation, with banh mi food trucks and restaurants popping upward all over the world (seriously, we fifty-fifty have a few places offer banh mi on Guam).
A good banh mi is an explosion of flavors that features different arrangements of pork, craven, pate, ham, cilantro, pickled daigo, mayo and whatever else, all packed into a baguette.
Let's get-go off talking about Jack in the Box'due south baguette, shall we?
They make theirs with rice flour, which imparts a kind of soft chewiness into the bread. Regular French baguettes are of course crusty, only at Jack in the Box expect your baguette to be something in between the French staple and white staff of life in terms of texture.
Condolement-food feel
The bread makes a pleasing drape from which we enjoyed the Prime Rib Cheesesteak. We know this one is going to exist a crowd pleaser with the late-night oversupply. Thick sliced prime rib gets a garlic butter simmer before it's topped with creamy, steamy melted provolone cheese. Information technology'southward definitely got that condolement-food feel that so many people crave after a dark out. Savory, beefy and garlicy with each cheesy bite. Can't complain about that.
CHEESY CHOICE: The prime number rib and grilled peppers get a toss with garlic butter before getting slathered in provolone cheese for the Prime Rib Cheesesteak sandwich. Norman Grand. Taruc/The Guam Daily Post
Now, we know the internet goes crazy about salary, but what nearly salary's more refined and worldly older sibling – pork abdomen? Jack in the Box has a new "B" in its BLT, and it stands for "Bold," (not really, we just made that upwards, but they tin pay united states for the advertizement copy on that). Succulent, fatty pork gets seared before it's loaded into that nice banh mi bun we were talking about before. Then information technology's topped with a tangy beloved aioli that is perfectly complemented past the tomatoes. Don't expect us to gloat lettuce, ever. Much like rice is to a CHamoru tiffin plate, lettuce in a BLT is just supposed to be there or it'southward wrong. Everything else is fantastic in this modernistic twist on the BLT.
THE 'B' IN BLT: Grilled pork belly on a bed of lettuce and tomatoes dressed with love aioli on baguette is the hugger-mugger to this rearranged BLT. Norman M. Taruc/The Guam Daily Post
Finally, nosotros flake into our kiridu of this trifecta of Jack in the Box offerings: the Asian Fried Chicken Sandwich. The star here is the way the fresh cucumber, gochujang mayo and Asian slaw residual out the seasoned all-white-meat chicken strips. It'due south what banh mi should exist – an explosion of all kinds of dissimilar flavors from the East and West. You tin can taste the tangy, pungent gochujang mayo, the sesame infused slaw and the crispy, savory chicken strips in each bite. Wonderful.
THE KIRIDU: The Asian Fried Chicken Sandwich is banh mi-inspired and is served with fresh cucumber, gochujang mayo and Asian slaw. Norman G. Taruc/The Guam Daily Post
Undercover card item?
Before we called it quits at the Upper Tumon eating house, Assistant Manager Cassandra Gaag had 1 more trick up her sleeve before we left. She let us in on a little surreptitious – the pork belly and fried-rice basin that is a cloak-and-dagger menu particular, bachelor just on Guam and Hawaii.
You know we corroborate of the Jack in the Box pork abdomen – it'southward savory, seared, fatty and delicious. But we call back your Nåna would approve of this fried rice, equally well. It tastes like Sunday morning, local style. Jack in the Box took Portuguese sausage, Spam, eggs, a myriad of seasonings and essentially created a combo fried rice.
SPECIAL Request: The pork belly and fried-rice basin is offered off-bill of fare at Jack in the Box, a method not usually seen in the fast-nutrient manufacture. Norman 1000. Taruc/The Guam Daily Mail
And you know islanders would never let a restaurant become away with serving a skimpy order of fried rice. Jack in the Box piles it on for customers, so yous're covered. The pork abdomen and fried-rice bowl, however, is not something y'all're going to see advertised, so when you become to the drive-thru, just tell them The Guam Daily Post sent you, and that you want to run into what all the fuss is most over their fried rice.
By the manner, Gaag asks u.s. to remind yous that for $2.99 you can add pork belly to whatever menu item at the restaurant.
Just make sure you head to Jack in the Box earlier mid-April, as the Food Truck series items – including the pork belly – only runs through the start of the month!
Source: https://www.postguam.com/island_life/maila_ta_fan_boka/inside-the-box/article_12387efa-2c0d-11e8-87ae-5f6c62d20610.html
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